Customers force restaurants to deal with identity
theft issue!
If you are coming here from The
Merchant Account Blog, and you want to jump
directly to the story, click here.
According to Visa, the most common place
for credit card information
to be stolen is at a restaurant.
"We have seen a recent spike in requests
from restaurants who want merchant accounts with wireless technology
that will support credit card processing at the table…”
- Says Doug Olsen of Cardservice International
"…It turns out that restaurants
are the most likely place to get your identity stolen and become
the victim of credit card fraud. Customers are demanding that
their credit cards never leave their view when they dine out.
This high demand and recent media attention has caused our phones
to ring off the hook. Restaurants want to convert their old
credit card terminals into new secure wireless credit card terminals
that can be used at the table.
Many of our restaurant merchant account holders
have told us that even their non-concerned patrons appreciate
the change. These patrons have commented on the restaurant’s
pro-active approach and have even been telling their friends
that your identity won’t get stolen when you visit their
restaurant. The customers really appreciate it and since we
introduced our special wireless merchant accounts for restaurants,
our business has tripled.”
Also, in a recent story By SCOTT MAYEROWITZ
of ABC News we learned that 40 percent of all credit card theft
occurs at dining locations - 97 percent more than at any other
type of merchant.
He also said that Gourmands are not being
ripped off by waiters or busboys who quickly copy down their
information, although that can happen. The problem is a bit
more high tech than that.
Most of the theft actually occurs when hackers
break into a restaurant’s computer system and download
the credit card information.
Visa is now starting to crack down on restaurants
and other merchants that aren’t properly storing credit
card data.
Jennifer Fischer, a director in Visa’s
payment systems risk and compliance department, said the company
was not sure why restaurants were more of a target than other
businesses...
...The running
theory, she said, is that once vulnerability is found at a particular
well-known restaurant franchise, crooks then exploit that weakness
across the entire chain...
Get
wireless credit card processing for your restaurant today.
...Hacking Into Stored Data
The theft problem stems from how some merchants
— including restaurants — store data.
When a credit card is swiped for payment,
several pieces of information are provided. Merchants receive
the account number, the expiration date and a verification code
that Visa and other credit card companies use to confirm the
transaction.
That verification code is not supposed to
be stored on the merchant's computer, butt Visa's Fischer said
that some companies stored the code.
If thieves gain access to that data, they
can create a copy of the credit card that can be swiped at stores...
...Cards Are Restaurants' Bread and Butter
Credit cards are vital to the restaurant industry. A majority
of diners pay with them, and a Visa study of 100,000 quick-serve
restaurant transactions showed that customers using plastic
spent on average 30 percent more than those paying with cash.
Restaurants also pose another threat
for credit cards: They are one of the few places where a card
leaves its owner's sight.
There have been cases of dishonest employees
who — with the help of their own hand-held scanner —
downloaded the card's data for their own illegal uses later.
Paul Stephens, a policy analyst for the Privacy
Rights Clearinghouse, a nonprofit consumer education and advocacy
group based in San Diego, said those thefts were probably underreported
because they did not affect as many people at once as a hacker
stealing a restaurant's entire database.
So what can consumers do?
"Unfortunately, there really isn't a
whole lot that one can do. You can't follow the employee back
to wherever it is they take the credit card," Stephens
said. "One choice obviously, if you really want to be careful,
is you don't use your credit card in a restaurant."
But Stephens noted that credit cards came
with financial safeguards that essentially held the consumer
harmless for fraud. He suggested that people check their statements
regularly and notify the credit card company if they notice
anything irregular.
What can the restaurants do?
Making Transactions Visible:
Some of the large national restaurant chains are taking steps
to ensure that credit cards never leave the table.
Last month, Ruby Tuesday restaurant announced
it was outfitting all of its waiters and waitresses at its 900-plus
locations with portable credit card scanners, allowing them
to charge the tab in front of patrons. The company said it was
a proactive measure to protect against theft.
Juan Fuentes, manager of Pappardella, an
Italian restaurant in New York, said that 80 percent of his
customers paid with credit cards..."
Here at Cardservice International we have
the technology and equipment to make wireless, portable credit
card scanners available and affordable to almost any size restaurant.
You would be amazed at how cost effective it really is and the
public relations effect it has on your customers is unbelievable.
When your waiters and waitresses start explaining
to your customers that the restaurant has taken precautions
to protect their identity, word will spread like wild fire.
In fact, we have even seen the local media knock on the restaurant's
door asking to do a news story on their new way of accepting
credit cards.
Get wireless credit card processing for your
restaurant today. Click on the apply now button below.

